Homtiem Black Garlic 8.82 Oz (250g.), Whole Fermented for 90...

Description

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Homtiem Black Garlic 8.82 Oz (250g.), Whole Black Garlic Fermented for 90 Days,Super Foods, Non-GMOs, Non-Additives, High in Antioxidants, Ready to Eat for Snack Healthy, Healthy Recipes
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Product Details
Is Discontinued By Manufacturer : No
Product Dimensions : 3.5 x 3.5 x 5.2 inches; 10.86 Ounces
Manufacturer : Nopphada Product
HOMTIEM Black Garlic originates from Southeast Asia, it is made from naturally fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic
Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount. Moreover, substances , reduce the risk of cardiovascular diseases, controls high blood pressure, helps diabetes and blood sugar levels
We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day; For high blood pressure, diabetes, cholesterol levels, consume 4-6 cloves as a recommended amount per day. We also suggest you to refrigerate the container of HOMTIEM Black Garlic after opening
Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, mix with your favorite salads, trail mix or any other recipes you deem fit
HOMTIEM Black Garlic contains no added chemicals or additives during or through the production process, it is also certified by GMP and HACCP Standards
In Thai culture, we believe that single clove garlic is a natural herb (medicine) that is extremely beneficial for health. Our single clove garlic is carefully planted in the most fertile regions of Thailand (Controlled by GAP), which also helps in the production process be on par with international standards (GMP & HACCP) for further exporting. HOMTIEM Black Garlic undergoes rigorous quality control and checks, starting from the seeds to the customers for the perfect product. Our Black Garlic is made from naturally fermented single clove garlic under precisely controlled temperatures and humidity for 90 days. The sweetness and texture as an outcome of the fermentation process change it to dried fruit and jelly-like ingredient that is completely different from the pungent and bitter smelling and tasting raw garlic. It also contains considerably more benefits than normal or fresh garlic, having 16 times more of S-Ally L-Cysteine (SAC), which is good for blood circulation. 3 times the amount of Arginine which is good for the overall immune system. 6 times the amount of Polyphenol, which is a high and good antioxidant. In fact, having just one clove of our Black Garlic equals to many numerous cloves of normal garlic. Additionally, the main active substance can reduce the risk of various cardiovascular diseases, helps in controlling high blood pressure, control diabetes and blood sugar levels amongst many others.
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